Creative twists on traditional sushi roll you need to taste

best sushi nyc

Sushi rolls are a traditional Japanese dish that has become popular worldwide. They are known for their simplicity and freshness. However, with sushi’s growing popularity, chefs have started experimenting with new and creative ways to serve this delicious cuisine. From sushi burritos to sushi pizzas, these new twists on traditional best sushi nyc restaurants have become increasingly popular.

1.      Sushi Pizza

Sushi pizza is a unique and creative way to enjoy the dish in the best sushi nyc restaurants. It’s made using a crispy sushi rice crust as the base and then topped with sushi ingredients like raw fish, avocado, and spicy mayo. The result is a delicious and visually appealing dish that is perfect for sharing.

2.      Sushi Donut

The sushi donut is a new and creative way to serve sushi. It’s made by shaping sushi rice into a donut shape and then topping it with your favorite sushi ingredients. The result is a visually appealing dish perfect for sharing on social media.

3.      Sushi Burger

Sushi burgers are another fusion between Japanese and American cuisines. They are a burger made with a sushi roll instead of a bun. The sushi roll is filled with protein, lettuce, and other burger toppings.

4.      Spicy Tuna Nacho Sushi Roll

The spicy tuna nacho sushi roll is a spicy twist on the traditional sushi roll. It’s made by filling a sushi roll with spicy tuna, avocado, and other ingredients and then topping it with crunchy nacho chips. The result is a delicious and visually appealing dish perfect for those who like their food with a kick.

5.      Tempura Shrimp Roll

Tempura shrimp rolls are a popular variation of the traditional sushi roll. They are made by wrapping sushi rice and fresh vegetables around a crispy tempura shrimp. The result is a delicious and satisfying dish perfect for those who love fried food.

6.      Rainbow Roll

The rainbow roll is a colorful and visually appealing sushi roll filled with various raw fish and avocados. The roll is then wrapped in thinly sliced cucumber, giving it a refreshing and light taste. The rainbow roll is perfect for those who want to try different types of raw fish in one roll.